Homecraft
CLASS 6: PRESERVES
Jams, jellies, pickles and relishes may be in 250ml (1cup) or 500ml (2cup) jars. All jars not properly sealed at the time of judging will be disqualified. There must be no rust on the jar lid. No commercial kits to be used. Pickles must be natural colour - NO FOOD COLOURING! NO RUSTED CAPS OR RINGS
Chairperson: Janet Carkner
Prizes: 1st: $5, 2nd: $4, 3rd: $3
Sections:
1. | 1 rhubarb jam with 1 other fruit, with attached recipe |
2. | 1 strawberry jam, cooked |
3. | 1 raspberry jam cooked |
4. | 1 peach jam |
5. | 1 apple jelly |
6. | 1 marmalade |
7. | 1 peaches canned |
9. | 1 applesauce |
10. | 1 corn relish |
11. | 1 icicle pickles, NO food colouring added |
12. | 1 dill cucumber pickles, plain or garlic up to 1 litre/quart jar |
13. | 1 bread and butter pickle |
14. | 1 beet pickle |
15. | 1 salsa sauce |
16. | 1 chili sauce |
17. | 1 canned tomatoes |
18. | 1 tomato marmalade |
19. | 1 pickled mushrooms |