Homecraft

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COUNTRY FAIR BAKING CONTESTS

Robin Hood Flour and Crisco Contests (For more information see Class 5)

  • The winner of the selected baking sections will receive a rosette ribbon and $25.00 in Product Certificate.
  • Each second place winner will receive a rosette ribbon and $10.00 in Product Certificate.
  • Terms and Conditions
    All entrants into the contests must submit entries that were made using the sponsor’s product.
    This contest is open to all legal residents of Canada of legal age in accordance with the laws of the Province in which the contest is located, who own the sponsor’s product as of the contest start. If an entrant is under the legal age their submission must be made by a parent or legal guardian.
    No entrant, nor any member of an entrant’s immediate family (father, mother, son, daughter, sister, brother, spouse) or household can be an employee of the contest sponsor(s), its/their advertising and promotional agencies and contest judges.
    Robin Hood® ‘Family Favourite Recipe’ and Robin Hood® ‘Family Best Lunchbox Snack’ recipes must include the use of at least one Robin Hood® product.
    Crisco® ‘Family Favourite Recipe’ recipes must include the use of at least one Crisco® product
    All entries will be judged on appearance, texture, creativity of recipe and presentation, weighted equally. Decision of the fair judge(s) will be final. No proof of purchase is required.
    First and second place winners’ names and address must be submitted.
    All first place winners must submit recipe, photograph and signed release for giving permission to the sponsors for use of the winner’s name, recipe and/or photograph in any other advertising or publicity without payment.

BERNARDIN – 2019 Home Canning Awards (For more information see Class 7)
Please visit www.bernardin.ca

There are four competition categories:

  1. Bernardin Best of Show Award – 1st prize $30.00 Gift Certificate plus Rosette Prize Ribbon – Highest in Points Class 7, using Bernardin jars and lids
  2. Bernardin Jam/Jelly Award – 1st prize $20.00 Gift Certificate plus Rosette Prize Ribbon – Section 1 to 9 only.
  3. Bernardin Gift Pack Competition – 1st prize $20.00 Gift Certificate plus Rosette Prize Ribbon
  4. Bernardin SNAP Lid® / Mason Jar Creative Craft Award – 1st prize $20.00 Gift Certificate plus Rosette Prize Ribbon
  • Use of Bernardin Mason Jar/Snap lid must accompany each entry, as proof of purchase. Bernardin Jam/Jelly award requires Bernardin Pectin package or UPC as proof of purchase
  • All entries will be judged on appearance, texture, creativity of recipe and presentation. Decision of the fair judge(s) will be final.
  • All first place winners must sign a release form giving the sponsor (Bernardin) permission to use, without payment, the winner’s name and/or photograph in any other advertising or publicity.
  • Photo and itemized description of the contents is required for the gift pack contest.
  • Photo is required for the creative craft contest.
  • National Gift Pack contest prizes will be sent directly to the winners.
  • Gift prizes, banners, rosette prize ribbons and other promotional giveaways will be sent 3 to 4 weeks prior to the start of the fair in our fair contest kit.

Results

OAAS BUTTER TART COMPETITION, RULES AND REGULATIONS (For more information see Class 5)

Butter Tart Competition (no fruit, no nuts, no raisins, no pecans) – UPDATED

RULES:

  1. Entry must be made solely by the person entering competition. (including pastry)
  2. Competition is open to all exhibitors.
  3. Number of butter tarts to be shown at local Fair/Exhibition to be determined by each individual Fair/Exhibition.
  4. District/Provincial Competition Rules must be posted in the prize book of each local Fair/Exhibition. – NEW

District Competition

  1. The entrant must have won the butter tart competition at the local Fair/Exhibition to be eligible to enter the District Competition.
  2. The size of the tarts must be full size tarts. (no mini or bite size tarts)
  3. A total of 6 tarts will be required to be shown. – UPDATED
  4. Tarts must not contain fruit or nuts (i.e. no raisins, no pecans). – UPDATED
  5. Tarts must be on a clean, sturdy plate (no paper plates) inside of a clear plastic bag with the exhibitor’s name and address using the entry tag provided. – UPDATED
  6. Prize money to be paid by the District.

Provincial Competition

  1. The entrant must have won the District Competition to be eligible to enter the Ontario Association of Agricultural Societies Competition at the convention.
  2. In the case where the District winner is unable to send an entry to the convention, then the 2nd prize district winner will be eligible to enter.
  3. The size of the tarts must be full size tarts. (no mini or bite size tarts)
  4. A total of 6 tarts will be required to be shown. – UPDATED
  5. Tarts must not contain fruit or nuts (i.e., no raisins, no pecans) – UPDATED
  6. Tarts must be on a clean, sturdy plate (no paper plates) inside of a clear plastic bag with the exhibitor’s name, address, and District represented using the entry tag provided.
  7. 1st, 2nd, and 3rd place entries will not be returned to exhibitor but will be placed for auction at the convention.

Provincial Prize Money – 1st $50.00, 2nd – $30.00, 3rd – $20.00, donated by Gay Lea Foods Co-Operative

Rules for 2019 Fairs & 2020 Convention

OAAS PLAIN CHOCOLATE CHIP COOKIE COMPETITION – YOUTH (no nuts)
(For more information see Class 6)

RULES:

  1. Contest is open to youth up to age 15 years (as of December 31 of current year).
  2. One class only.
  3. Number of cookies to be shown at local Fair/Exhibition to be determined by each individual Fair/Exhibition.
  4. District/Provincial Competition Rules must be posted in the prize book of each local Fair/Exhibition. – NEW

District Competition

  1. The winner from each Fair/Exhibition will be eligible to enter at the District Competition.
  2. District entry must consist of 8 cookies displayed on a clean, sturdy plate (no paper plates) inside of a clear plastic bag with the exhibitor’s name and address using the entry tag provided. – UPDATED
  3. Plain chocolate chip cookies, with no nuts, must be no larger than 3″ (6.75 cm) and no smaller than 2″ (5 cm).
  4. Prize money to be paid by the District.

Provincial Competition

  1. The entrant must be the winner from the District Competition.
  2. In the case where the district winner is unable to send an entry to the convention, then the 2nd place District winner will be eligible to enter.
  3. The entry for the District must consist of 8 cookies displayed on a clean, sturdy plate (no paper plates) inside of a clear plastic bag with the exhibitor’s name, address and District represented using the entry tag provided. – UPDATED
  4. Plain Chocolate Chip Cookies, with no nuts are to be no larger than 3″ (6.75 cm) and no smaller than 2″ (5 cm).

Provincial Prize Money: 1st – $20.00  2nd – $15.00    3rd – $10.00 with 12 prizes of $5.00

Rules for 2019 Fairs & 2020 Convention

Results

OAAS QUILTING ELIGIBILITY, RULES AND REGULATIONS
(For more information see Class 10)

Machine Quilting

General Conditions

  1. Quilt must be solely made and machine quilted by the exhibitor and exhibited and judged at a local Ontario Association of Agricultural Societies (OAAS) fair to be eligible for this competition.
  2. Quilt to be measured on the perimeter. Total perimeter measurement to be a minimum of 324 inches .Note the quilt can be square, rectangular etc.
  3. Judging will occur at local fairs and district levels. A Provincial Grand Champion Machine Quilted Quilt will be selected at the Annual OAAS Convention.
  4. Upon making entry into the OAAS Machine Quilting Competition, the Exhibitor agrees to participate in any promotional activities related to the competition.
  5. The winning OAAS Machine Quilted Quilt will not be eligible to compete in any future District and/or OAAS Provincial competition.
  6. The winner’s name to be displayed at the Fair on sign provided by OAAS.
  7. Quilt must have visible machine quilting.

Hand Quilting

General Conditions

  1. Entries must be solely made and hand quilted by the exhibitor and exhibited and judged at a local Ontario Association of Agricultural Societies (OAAS) to be eligible for this competition.
  2. Entry quilts must be a minimum of 324” measured on the perimeter (smaller quilts will not be eligible to proceed to the next level of competition)
  3. The winner’s name and pattern to be displayed at the Fair on sign provided by OAAS.
  4. Judging will occur at local fairs and district levels. A Provincial Grand Champion Quilt will be selected at the Annual OAAS Convention.
  5. Upon making an entry into the Ontario Association of Agricultural Societies Quilt Competition, the Exhibitor agrees to participate in any promotional activities related to the competition.
  6. The winning Ontario Association of Agricultural Societies Champion Quilt will not be eligible to compete in any future District and/or Convention OAAS competition.

OAAS POSTER COMPETITIONS (For more information see Class 12)
Junior Poster Competition – Entries for youth up to and including Grade 4
Intermediate Poster Competition – Entries youth, Grade 5 to Grade 8 inclusive
Senior Poster Competition – Entries youth, Grade 9 to Grade 12 inclusive

Poster Competitions—’Original Handmade Design’

  1. “Promoting Your Fair” – Name and date of fair must be clearly shown on poster.
  2. Must be hand drawn.
  3. Poster size:  Minimum –approximately 22 cm X 28 cm, without border
    Maximum –approximately 28 cm X 44 cm, without border
  4. Each entry must be centered on a CARDSTOCK or BRISTOL BOARD exposing approximately a 5.5 cm border on all four sides.
  5. Name of fair, district #, contact person, owner of poster, complete mailing address must be clearly labeled on the back of each entry.
  6. The winning poster from each class at each fair will be eligible to enter the district competition. District winners are eligible to enter at the provincial competition

Prizes donated by Thrill Show Productions Inc., Dorchester, ON.

Rules for 2019 Fairs & 2020 Convention