Homecraft

Specials

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COUNTRY FAIR BAKING CONTESTS

Robin Hood Flour and Crisco Contests (For more information see Class 5)

  • The winner of the selected baking sections will receive a rosette ribbon and $25.00 in product coupons.
  • Each second place winner will receive a rosette ribbon and $10.00 in product coupons.
  • Terms and Conditions

All entrants into the contests must submit entries that were made using the sponsor’s product.

This contest is open to all legal residents of Canada of legal age in accordance with the laws of the Province in which the contest is located, who own the sponsor’s product as of the contest start. If an entrant is under the legal age their submission must be made by a parent or legal guardian.

No entrant, nor any member of an entrant’s immediate family (father, mother, son, daughter, sister, brother, spouse) or household can be an employee of the contest sponsor(s), its/their advertising and promotional agencies and contest judges.

Robin Hood® ‘Family Favourite Recipe’ and Robin Hood® ‘Family Best Lunchbox Snack’ recipes must include the use of at least one Robin Hood® product.

 

Crisco® ‘Family Favourite Recipe’ recipes must include the use of at least one Crisco® product

All entries will be judged on appearance, texture, creativity of recipe and presentation, weighted equally.      Decision of the fair judge(s) will be final. No proof of purchase is required.

First and second place winners’ names and address must be submitted.

All first place winners must submit recipe, photograph and signed release for giving permission to the sponsors for use of the winner’s name, recipe and/or photograph in any other advertising or publicity without payment.

BERNARDIN – 2018 Home Canning Awards (For more information see Class 8)

THERE WILL BE FOUR COMPETITION CATEGORIES:

  1. Best of Show Home Canning – 1st place $30.00 GC + Rosette

Highest in Points Class 8, using Bernardin jars and lids

  1. Special Award for Best Jam/Jelly prepared with Bernardin pectin

1st place $20.00 GC + Rosette

  1. Gift Pack Competition – 1st place $20.00 GC + Rosette
  2. Bernardin Snap Lid/Mason Jar Craft Competition –

1st place $20.00 GC + Rosette

  • In order to be considered for the above prizes, the entry must use a Bernardin mason Jar/Snap lid, as proof of purchase.
  • Bernardin Jam/Jelly Award requires Bernardin Pectin package or UPC as proof of purchase.
  • All entries will be judged on appearance, texture, creativity of recipe and presentation. Decision of the fair judge(s) will be final.
  • All first place winners must sign a release form giving the sponsor (Bernardin) permission to use, without payment, the winner’s name and/or photograph in any other advertising or publicity.
  • Winner’s of categories 3 and 4 have the opportunity to move on to the National Competitions.

OAAS QUILTING ELIGIBILITY, RULES AND REGULATIONS

(For more information see Class 11)

Machine Quilting

General Conditions

  1. Quilt must be solely made and machine quilted by the exhibitor and exhibited and judged at a local Ontario Association of Agricultural Societies (OAAS) fair to be eligible for this competition.
  2. Quilt to be measured on the perimeter. Total perimeter measurement to be a minimum of 324 inches. Note the quilt can be square, rectangular, etc.
  3. Judging will occur at local fairs and district levels. A Provincial Grand Champion Machine Quilted Quilt will be selected at the Annual OAAS Convention.
  4. Upon making entry into the OAAS Machine Quilting Competition, the Exhibitor agrees to participate in any promotional activities related to the competition.
  5. The winning OAAS Machine Quilted Quilt will not be eligible to compete in any future District and/or OAAS Provincial competition.
  6. The winner’s name to be displayed at the Fair on sign provided by OAAS.
  7. Quilt must have visible machine quilting.

Hand Quilting

General Conditions

  1. Entries must be solely made and hand quilted by the exhibitor and exhibited and judged at a local Ontario Association of Agricultural Societies (OAAS) to be eligible for this competition.
  2. Entry quilts must be a minimum of 324” measured on the perimeter (smaller quilts will not be eligible to proceed to the next level of competition)
  3. The winner’s name and pattern to be displayed at the Fair on sign provided by OAAS.
  4. Judging will occur at local fairs and district levels. A Provincial Grand Champion Quilt will be selected at the Annual OAAS Convention.
  5. Upon making an entry into the Ontario Association of Agricultural Societies Quilt Competition, the Exhibitor agrees to participate in any promotional activities related to the competition.
  6. The winning Ontario Association of Agricultural Societies Champion Quilt will not be eligible to compete in any future District and/or Convention OAAS competition.

 

OAAS POSTER COMPETITIONS (For more information see Class 13 to Class 17)

Poster Competitions—’Original Handmade Design’

  1. “Promoting Your Fair” – Name and date of fair must be clearly shown on poster.
  2. Must be hand drawn.
  3. Poster size: Minimum –approximately 22 cm X 28 cm, without border

Maximum –approximately 28 cm X 44 cm, without border

  1. Each entry must be centered on a CARDSTOCK or BRISTOL BOARD exposing approximately a 5.5 cm border on all four sides.
  2. Name of fair, district #, contact person, owner of poster, complete mailing address must be clearly labeled on the back of each entry.
  3. The winning poster from each class at each fair will be eligible to enter the district competition. District winners are eligible to enter at the provincial competition

OAAS PLAIN CHOCOLATE CHIP COOKIE COMPETITION – YOUTH (no nuts)

(For more information see Class 6 and Class 7)

  1. Contest open to youth up to age 15 years (as of December 31 of current year)
  2. One class only.
  3. Entry must consist of 8 cookies displayed on a firm, disposable plate.