Homecraft

Class 5: Baking

Download a PDF Version Here

See results here…

Prize Money: 1st – $5.00, 2nd – $4.00, 3rd – $3.00
Chair Persons: Kim Link and Joyce Francis

Baking will be disqualified if not in baggies, unless otherwise stated.  All baking should be displayed on base of Paper/Styrofoam/Plastic plate.  Secure tags to OUTSIDE of baggie, preferable to have entry tag stapled to the outside of the plastic bag. Positively no commercial products.  All pie crusts must be homemade. One slice of pie will be kept for display and the remainder of pie may be taken home after judging. Items marked ‘no baggie’ will be displayed in the showcase.

YEAST BREADS

Section

  1. White Bread- ½ loaf
  2. Small pan of buns – white or brown
  3. Bread Machine buns-white or brown
  4. Gluten free Bread- ½ loaf

QUICK BREADS AND MUFFINS

Section

  1. Lemon Loaf- ½ loaf
  2. Zucchini Loaf- ½ loaf
  3. Carrot Muffins- 3 on a plate
  4. Blueberry Muffins – 3 on a plate
  5. Banana Muffins – 3 on a plate
  6. Apple Muffins – 3 on a plate
  7. Your favourite Muffins – other than ones already listed. – 3 on a plate – recipe attached.

Robin Hood Family Favourite Recipe Contest
Please visit www.robinhood.ca.
1st place also receives Rosette and $25.00 in product certificates
2nd place also receives Rosette and $10.00 in product certificates

RECIPE MUST BE ATTACHED TO ENTRY TAG!

  1. Irish Soda Bread ½ loaf

PIES AND TARTS

Section

  1. Raisin Pie – double crust

Crisco Family Favourite Recipe Baking Contest
1st place also receives Rosette and $25.00 in product certificates
2nd place also receives Rosette and $10.00 in product certificates

RECIPE MUST BE ATTACHED TO ENTRY TAG!

  1. ** Butter Tarts (no fruit, no nuts, no raisins, no pecans) – 3 full size tarts on a plate (no mini or bite size)

*OAAS Competition item* For more information see OAAS Rules in Specials.
Please visit: https://ontarioagsocieties.com/assets/competitions/2019/Butter-Tart-Competition2019.pdf

  1. Rhubarb Pie – double crust
  2. Lemon Meringue Pie
  3. Apple Crumble Pie – single crust

SWEETS

Section

  1. Chocolate Chips cookies – 3 on a plate
  2. Oatmeal Raisin cookies – 3 on a plate

Robin Hood Family Favourite Recipe Contest
1st place also receives Rosette and $25.00 in product certificates
2nd place also receives Rosette and $10.00 in product certificates

RECIPE MUST BE ATTACHED TO ENTRY TAG!

  1. Date Squares – 3 on a plate
  2. Brownies, frosted – 3 on a plate
  3. Sugar Cookies – 3 on a plate
  4. Lemon Square – 3 on a plate, 1½ inches square
  5. Your favourite Squares – 3 on a plate, 1 ½ inches square. Recipe must be attached to entry tag.
  6. Your favourite Cookies – 3 on a plate. Recipe must be attached to entry tag.
  7. Nanaimo Bars – 3 on a plate
  8. Homemade fudge- 4 on a plate

CAKES

Section

  1. Carrot Cake with Cream Cheese Icing – 3 pieces on a plate
  2. Chocolate Bunt Cake – iced
  3. Chocolate Cake single layer – iced – 3 pieces on a plate
  4. Queen Elizabeth Cake – 3 pieces on a plate
  5. Tomato Soup Cake – iced – 3 pieces on a plate
  6. Spice Cake with raisins – iced – 3 pieces on a plate

DECORATED CAKES

Please note for section 34 and 35 only. A Styrofoam or cardboard form maybe used. Cakes to be home decorated by the exhibitor. No store bought decorations please.

Section

  1. Child’s Birthday Cake
  2. Baby Shower Cake
  3. Decorated Vanilla Cupcakes – 3 on a plate

President Special

Section

  1. Judged by the Chesterville and District Agricultural Society President

Cinnamon rolls – 4 on a plate.  1st Prize will be retained by the President.  Sponsored by Carol Johnson.
Prize Money:  1st – $10.00, 2nd – $8.00, 3rd – $5.00

Specials – Rosettes (will be chosen by the Judge)

Cakes – Section 28 to 33

Pies – Section 13, 15, 16 and 17

Bread Section 1 to 4

Country Fair Baking Contests

Robin Hood Flour and Crisco Contests

  • The winner of the selected baking sections will also receive a rosette ribbon and $25.00 in product coupons.
  • Each second place winner will receive a rosette ribbon and $10.00 in product coupons.
  • Terms and Conditions
    All entrants into the contests must submit entries that were made using the sponsor’s product.
    This contest is open to all legal residents of Canada of legal age in accordance with the  laws of the Province in which the contest is located, who own the sponsor’s product as of the contest start. If an entrant is under the legal age their submission must be made by a parent or legal guardian.
    No entrant, nor any member of an entrant’s immediate family (father, mother, son, daughter, sister, brother, spouse) or household can be an employee of the contest sponsor(s), its/their advertising and promotional agencies and contest judges.
    Robin Hood® ‘Family Favourite Recipe’ and Robin Hood® ‘Family Best Lunchbox Snack’ recipes must include the use of at least one Robin Hood® product.
    Crisco® ‘Family Favourite Recipe’ recipes must include the use of at least one Crisco® product
    All entries will be judged on appearance, texture, creativity of recipe and presentation, weighted equally.      Decision of the fair judge(s) will be final. No proof of purchase is required.
    First and second place winners’ names and address must be submitted.
    All first place winners must submit recipe, photograph and signed release for giving permission to the sponsors for use of the winner’s name, recipe and/or photograph in any other advertising or publicity without payment.

Results


White Bread - ½ loaf

Yeast Breads

  1. Kim Link, Winchester, ON
  2. Anita Modderman, Finch, ON

Small pan of buns - white or brown

Yeast Breads

  1. Marion Finniss, Chesterville, ON
  2. Kim Link, Winchester, ON
  3. Shirley Coons, Chestrerville, ON

Bread Machine buns-white or brown

Yeast Breads

  1. Kim Link, Winchester, ON
  2. Joyce Francis, Winchester, ON

Gluten free Bread - ½ loaf

Yeast Breads

  1. Kim Link, Winchester, ON

Lemon Loaf - ½ loaf

Quick Breads and Muffins

  1. Debbie Courneyea, Morewood, ON
  2. Marion Finniss, Chesterville, ON
  3. Joyce Francis, Winchester, ON

Zucchini Loaf - ½ loaf

Quick Breads and Muffins

  1. Marion Finniss, Chesterville, ON
  2. Anita Modderman, Finch, ON
  3. Shirley Coons, Chestrerville, ON

Carrot Muffins - 3 on a plate

Quick Breads and Muffins

  1. Marion Finniss, Chesterville, ON
  2. Shirley Coons, Chestrerville, ON
  3. Anita Modderman, Finch, ON

Blueberry Muffins - 3 on a plate

Quick Breads and Muffins

  1. Marion Finniss, Chesterville, ON
  2. Anita Modderman, Finch, ON

Banana Muffins - 3 on a plate

Quick Breads and Muffins

  1. Joyce Francis, Winchester, ON
  2. Anita Modderman, Finch, ON
  3. Marion Finniss, Chesterville, ON

Your favourite Muffins - other than ones already listed. - 3 on a plate

Quick Breads and Muffins - Robin Hood Family Favourite Recipe Contest - RECIPE MUST BE ATTACHED TO TAG

  1. Joyce Francis, Winchester, ON
  2. Debbie Courneyea, Morewood, ON
  3. Marion Finniss, Chesterville, ON

Irish Soda Bread - ½ loaf

Quick Breads and Muffins

  1. Kim Link, Winchester, ON

Raisin Pie - double crust

Pies and Tarts - Crisco Family Favourite Recipe Baking Contest - RECIPE MUST BE ATTACHED TO TAG

  1. Anita Modderman, Finch, ON
  2. Beulah Moran, Chesterville, ON
  3. Shirley Coons, Chestrerville, ON

Butter Tarts (No fruit, nuts, raisins, or pecans) - 3 full size tarts on a plate (no mini or bite size)

Pies and Tarts - *OAAS Competition item*

  1. Marion Finniss, Chesterville, ON
  2. Marlo Smith, Morewood, ON

Rhubarb Pie - double crust

Pies and Tarts

  1. Marion Finniss, Chesterville, ON
  2. Shirley Coons, Chestrerville, ON

Lemon Meringue Pie

Pies and Tarts

  1. Marion Finniss, Chesterville, ON
  2. Shirley Coons, Chestrerville, ON

Apple Crumble Pie - single crust

Pies and Tarts

  1. Joyce Francis, Winchester, ON
  2. Shirley Coons, Chestrerville, ON

Chocolate Chips cookies - 3 on a plate

Sweets

  1. Marion Finniss, Chesterville, ON
  2. Shirley Coons, Chestrerville, ON

Oatmeal raisin cookies - 3 on a plate

Sweets - Robin Hood Family “Best Lunchbox Snack” Contest - RECIPE MUST BE ATTACHED

  1. Anita Modderman, Finch, ON

Date Squares - 3 on a plate

Sweets

  1. Marion Finniss, Chesterville, ON
  2. Shirley Coons, Chestrerville, ON
  3. Marlo Smith, Morewood, ON

Brownies, frosted - 3 on a plate

Sweets

  1. Anita Modderman, Finch, ON
  2. Marlo Smith, Morewood, ON
  3. Marion Finniss, Chesterville, ON

Sugar Cookies - 3 on a plate

Sweets

  1. Anita Modderman, Finch, ON
  2. Shirley Coons, Chestrerville, ON

Lemon squares - 3 on a plate, 1 1/2" square

Sweets

  1. Marion Finniss, Chesterville, ON
  2. Anita Modderman, Finch, ON
  3. Shirley Coons, Chestrerville, ON

Your favourite squares - 3 on a plate, 1 1/2" square

Sweets

  1. Shirley Coons, Chestrerville, ON

Your favourite Cookies - 3 on a plate

Sweets

  1. Shirley Coons, Chestrerville, ON
  2. Anita Modderman, Finch, ON

Homemade fudge- 4 on a plate

Sweets

  1. Anita Modderman, Finch, ON

Carrot cake with cream cheese icing - 3 pcs on a plate

Cakes

  1. Shirley Coons, Chestrerville, ON

Chocolate Cake single layer - iced - 3 pieces on a plate

Cakes

  1. Marion Finniss, Chesterville, ON

Queen Elizabeth Cake - 3 pieces on a plate

Cakes

  1. Shirley Coons, Chestrerville, ON

Tomato Soup Cake - iced - 3 pieces on a plate

Cakes

  1. Shirley Coons, Chestrerville, ON
  2. Marion Finniss, Chesterville, ON

Cinnamon rolls – 4 on a plate

President Special - 1st Prize to be retained by President

  1. Ruby Mekker, Chesterville
  2. Shirley Coons, Chestrerville, ON
  3. Kim Link, Winchester, ON