Homecraft

Class 5: Baking

Chair Persons: Kim Link and Joyce Francis
Prize Money: 
1st – $5.00, 2nd – $4.00, 3rd – $3.00

Baking will be disqualified if not in baggies, unless otherwise stated.  All baking should be displayed on base of Paper/Styrofoam/Plastic plate.  Secure tags to OUTSIDE of baggie, preferable to have entry tag stapled to the outside of the plastic bag. Positively no commercial products.  All pie crusts must be homemade. One slice of pie will be kept for display and the remainder of pie may be taken home after judging. Items marked ‘no baggie’ will be displayed in the showcase.

YEAST BREADS

Section

  1. White Bread- ½ loaf
  2. Small pan of buns – white or brown
  3. Bread Machine buns-white or brown
  4. Gluten free Bread- ½ loaf

QUICK BREADS AND MUFFINS

Section

  1. Lemon Loaf- ½ loaf
  2. Zucchini Loaf- ½ loaf
  3. Carrot Muffins- 3 on a plate
  4. Blueberry Muffins – 3 on a plate
  5. Banana Muffins – 3 on a plate
  6. Apple Muffins – 3 on a plate
  7. Your favourite Muffins – other than ones already listed. – 3 on a plate – recipe attached.

Robin Hood Family Favourite Recipe Contest

1st place also receives Rosette and $25.00 in product certificates

2nd place also receives Rosette and $10.00 in product certificates

RECIPE MUST BE ATTACHED TO ENTRY TAG!

  1. Irish Soda Bread ½ loaf

PIES AND TARTS

Section

  1. Raisin Pie – double crust

Crisco Family Favourite Recipe Baking Contest

1st place also receives Rosette and $25.00 in product certificates

2nd place also receives Rosette and $10.00 in product certificates

RECIPE MUST BE ATTACHED TO ENTRY TAG!

  1. ** Raisin Butter Tarts – 3 on a plate (no mini or bite size)

*OAAS Competition item*

Please visit: https://www.ontarioagsocieties.com/assets/competitions/2018/Butter%20Tart%20Competition%202018.pdf

  1. Rhubarb Pie – double crust
  2. Lemon Meringue Pie
  3. Apple Crumble Pie – single crust

SWEETS

Section

  1. Chocolate Chips cookies – 3 on a plate
  2. Oatmeal Raisin cookies – 3 on a plate

Robin Hood Family Favourite Recipe Contest

1st place also receives Rosette and $25.00 in product certificates

2nd place also receives Rosette and $10.00 in product certificates

RECIPE MUST BE ATTACHED TO ENTRY TAG!

  1. Date Squares – 3 on a plate
  2. Brownies, frosted – 3 on a plate
  3. Sugar Cookies – 3 on a plate
  4. Lemon Square – 3 on a plate, 1½ inches square
  5. Your favourite Squares – 3 on a plate, 1 ½ inches square. Recipe must be attached to entry tag.
  6. Your favourite Cookies – 3 on a plate. Recipe must be attached to entry tag.
  7. Nanaimo Bars – 3 on a plate
  8. Homemade fudge- 4 on a plate

CAKES

Section

  1. Carrot Cake with Cream Cheese Icing – 3 pieces on a plate
  2. Chocolate Bunt Cake – iced
  3. Chocolate Cake single layer – iced – 3 pieces on a plate
  4. Queen Elizabeth Cake – 3 pieces on a plate
  5. Tomato Soup Cake – iced – 3 pieces on a plate
  6. Spice Cake with raisins – iced – 3 pieces on a plate

DECORATED CAKES

Please note for section 34 and 35 only.  A Styrofoam or cardboard form maybe used.  Cakes to be home decorated by the exhibitor.  No store bought decorations please.

Section

  1. Child’s Birthday Cake
  2. Baby Shower Cake
  3. Decorated Vanilla Cupcakes – 3 on a plate

President Special

Section

  1. Judged by the Chesterville and District Agricultural Society President

4 – Date bran muffins on a plate.  1st Prize to be retained by President.

Sponsored by Carol Johnson, Prize Money:  1st – $10.00, 2nd – $8.00, 3rd – $5.00

Specials – Rosettes (will be chosen by the Judge)

Cakes – Section 28 to 33

Pies – Section 13, 15, 16 and 17

Bread Section 1 to 4