Homecraft

CLASS 7: PRESERVES

Jams, jellies, pickles and relishes may be in 250ml (1cup) or 500ml (2cup) jars. All jars not properly sealed at the time of judging will be disqualified. There must be no rust on the jar lid. No commercial kits to be used. Pickles must be natural colour - NO FOOD COLOURING! NO RUSTED CAPS OR RINGS

Chairpersons: Amanda & Tom Schoch

Prizes: 1st: $5, 2nd: $4, 3rd: $3

Sections:

1.

1 rhubarb jam, plain

2.

1 rhubarb jam with 1 other fruit, with attached recipe

3.

1 strawberry jam, cooked

4.

1 raspberry jam, cooked

5.

1 peach jam, cooked

6.

1 apple jelly

7.

1 Jam not listed, named

8.

1 jelly not listed, named

9.

1 marmalade

10.

1 peaches, canned

11.

1 applesauce

12.

1 corn relish

13.

1 green cucumber relish

14.

1 relish not listed, named

15.

1 icicle pickles, NO food colouring added

16.

1 dill cucumber pickles, plain or garlic, up to 1 litre/quart jar

17.

1 bread and butter pickle

18.

1 of any cucumber pickle not listed, named

19.

1 beet pickles

20.

1 salsa sauce

21.

1 chili sauce

22.

1 tomatoes, canned

23.

1 tomato, marmalade

24.

1 zucchini relish

25.

1 diabetic jam - any kind

26.

Barbeque Sauce - from scratch

Recipe Attached. NO premade condiments.

Results