Homecraft
CLASS 7: PRESERVES
Jams, jellies, pickles and relishes may be in 250ml (1cup) or 500ml (2cup) jars. All jars not properly sealed at the time of judging will be disqualified. There must be no rust on the jar lid. No commercial kits to be used. Pickles must be natural colour - NO FOOD COLOURING! NO RUSTED CAPS OR RINGS
Chairpersons: Amanda & Tom Schoch
Prizes: 1st: $5, 2nd: $4, 3rd: $3
Sections:
1. | 1 rhubarb jam, plain |
2. | 1 rhubarb jam with 1 other fruit, with attached recipe |
3. | 1 strawberry jam, cooked |
4. | 1 raspberry jam, cooked |
5. | 1 peach jam, cooked |
6. | 1 apple jelly |
7. | 1 Jam not listed, named |
8. | 1 jelly not listed, named |
9. | 1 marmalade |
10. | 1 peaches, canned |
11. | 1 applesauce |
12. | 1 corn relish |
13. | 1 green cucumber relish |
14. | 1 relish not listed, named |
15. | 1 icicle pickles, NO food colouring added |
16. | 1 dill cucumber pickles, plain or garlic, up to 1 litre/quart jar |
17. | 1 bread and butter pickle |
18. | 1 of any cucumber pickle not listed, named |
19. | 1 beet pickles |
20. | 1 salsa sauce |
21. | 1 chili sauce |
22. | 1 tomatoes, canned |
23. | 1 tomato, marmalade |
24. | 1 zucchini relish |
25. | 1 diabetic jam - any kind |
26. | Barbeque Sauce - from scratch Recipe Attached. NO premade condiments. |