Homecraft

Class 8: Preserves

Chair Person: Marie Claire van Wylick
Prize Money: 
1st – $5.00, 2nd – $4.00, 3rd – $3.00

Jams, jellies, pickles and relishes may be in 250 ml (1 cup) or 500 ml (2 cup) jars. All jars not properly sealed at the time of judging will be disqualified. There must be no rust on the jar lid. No commercial kits to be used. Pickles must be natural colour – NO FOOD COLOURING! NO RUSTED CAPS OR RINGS

Section

  1. 1 rhubarb jam, plain
  2. 1 rhubarb jam with 1 other fruit, with attached recipe
  3. 1 strawberry jam, cooked
  4. 1 raspberry jam, cooked
  5. 1 peach jam, cooked
  6. 1 apple jelly
  7. 1 Jam not listed, named
  8. 1 jelly not listed, named
  9. 1 marmalade
  10. 1 peaches, canned
  11. 1 applesauce
  12. 1 corn relish
  13. 1 green cucumber relish
  14. 1 relish not listed, named
  15. 1 icicle pickles, NO food colouring added
  16. 1 dill cucumber pickles, plain or garlic, up to 1 litre/quart jar
  17. 1 bread and butter pickle
  18. 1 of any cucumber pickle not listed, named
  19. 1 beet pickles
  20. 1 salsa sauce
  21. 1 chili sauce
  22. 1 tomatoes, canned
  23. 1 tomato marmalade
  24. 1 zucchini relish
  25. 1 diabetic jam—any kind

NOTE:  The Bernardin Grand Champion Jam & Jelly is Section 1 to 9 ONLY.